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12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, and finished with freshly grated 24 month aged Parmigiano Reggiano.

12" 50+ hour cold proofed dough, Extra hand milled California Tomato Sauce, grated Grande Romano, freshly sliced Fior Di Latte from Mozzarita and housemade basil oil drizzle.

12" Classic CHZ PZZA but add Mozzarita Fior Di Latte and finished with Stracci (stracciatella), fresh basil, and Corto EVOO.

12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, topped with Crimini mushroom, mixed peppers (yellow, orange and red), red onion and finished with freshly grated 24 month aged Parmigiano Reggiano.

12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, topped with Ezzo Pepperoni cups and finished with freshly grated 24 month aged Parmigiano Reggiano.

12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, topped with Ezzo Sausage and finished with freshly grated 24 month aged Parmigiano Reggiano.

12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, topped with Crimini Mushroom, mixed peppers (yellow, orange, and red), red onion, Ezzo Pepperoni cups and finished with freshly grated 24 month aged Parmigiano Reggiano.

12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, topped with freshly fried chicken cutlet tossed in buffalo sauce and finished with crumbled blue cheese.  Side of Ranch encouraged!

CHICKEN PARM PZZA- 12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice,  Fior Di Latte from Mozzarita, chopped chicken cutlet and homemade basil oil drizzle finished with 24 month aged Parm.

12" 50+ hour cold proofed dough ball topped with your choice of toppings.

Sauce Bases include tomato, EVOO, Truffle oil

Cheeses include mozzarella, romano, parm, blue, vegan mozzarella

Toppings include pepperoni, sausage, chicken, onion, pepper, mushroom, tomato, basil, garlic and more.

Fresh and crisp chopped Romaine and house made crutons tossed in a tableside CZR dressing and finished with freshly grated 24 month aged Parmigiano Reggiano.  $10 for a full portion. Can add chicken to salads too!

Fresh and crisp chopped Romaine lettuce, sliced red onion and grape tomatoes tossed in our homemade ranch and then garnished with chives, crushed pepperoni chips and blue cheese crumbles.  $12 for a full portion. Can add chicken to salads too!

American Wagyu beef patties smashed into a griddle and topped with your choice of toppings on a Martin's potato roll.

Cheese choices include american, blue, parm, and mozzarella.

Topping choices include lettuce, red onion, tomato, pickles, hot peppers, Japanese mayo, ketchup yellow mustard, Dijon mustard, ranch and more!

American Wagyu beef patties smashed into a griddle and topped with your choice of toppings. on a Martin's potato roll.

Cheese choices include american, blue, parm, and mozzarella.

Topping choices include lettuce, red onion, tomato, pickles, hot peppers, Japanese mayo, ketchup yellow mustard, Dijon mustard, ranch and more!

Chicken Cutlet topped with tomato sauce, romano and mozz then finished with parm regg and basil oil emulsion on our house baked bread.  Can substitute cutlet with blackened or simply grilled chicken.

Chicken Cutlet topped with buffalo sauce, and blue cheese then finished with ranch, onions and chives on our house made bread.

Chicken Cutlet topped with tossed CZR greens and finished with fresh parm regg and CZR dressing on our house baked bread.

Fresh baked bread topped with your choice of chicken and toppings.

Chicken cutlet, blackened chicken or simply grilled

Cheese choices of mozzarella, romano, parm, blue, american, and stracciatella.

Toppings choices of lettuce, red onion, mushroom, peppers, chives, basil, cherry tomatoes, hot peppers, EVOO, truffle oil, balsamic, buffalo, bb sauce, Japanese mayo, dijon, marinara sauce, ranch and more.

2 slices of American Cheese between 2 buttered Martin's Potato rolls smashed on the flat top.  For the Kidz or the big Kidz.

Mozzarita mozzarella cut into 4 wedges and freshly dredged in egg wash & fresh made breadcrumbs. Then dropped into the fryer until golden brown and served with a side of marinara sauce.

PZZA Dough Knots brushed in garlic confit and parsley parm butter sauce and topped with freshly shave parm.

Hand Cut Russet Potatoes fried twice until Well-Done, of course...

A large order of crispy hand cut fries topped with blue cheese crumbles, house made ranch and chicken cutlet tossed in buffalo sauce and garnished with chives.

Chicken breast pounded thin and coated in homemade breadcrumbs and then fried to golden perfection.

Chicken breast pounded thin and coated in blackening seasoning then seared on the flat top grill.

Chicken breast pounded thin and seared on the flat top with oil and salt.

Made in House!

Ranch with Blue Cheese Crumbles mixed in

Stracciatella is the insides of the Burrata and this special product is made locally by Mozzarita in Pompano Beach.  This stuff is liquid white gold.

Honey infused with chili peppers. Very popular with a Roni slice.

Chicago Style Hot Giardiniera peppers from Marconi.  Traditionally served on an Italian Beef Sandwich but goes well on everything!

Side of 24 Month Aged Parmigiano Reggiano

Oreos deep fried in gator green pancake batter and dusted with powdered sugar.

2 for $4

4 for $8

6 for $12

12 for $20

Zephyrhills

San Pellegrino

Coca Cola, Fanta and Sprite

Coca Cola, Diet Coke and Sprite

Local freshly squeezed lemonade from Kennesaw Juice